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Jobs description

• Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control
• On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures.
• Carry our spot checks on bin cards
• Prepare daily food & beverage costs
• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
• Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
• Ensure daily stock-takes in bars and give the required information to the F& B Manager
• Inform F&B Manager of all over-budget costs and discrepancies in procedures
• Participate in monthly departmental stock take activities
• Prepare monthly expenditure and monthly stocks balance reports
• Perform any other relevant duties and special assignments/ projects as they are delegated

Qualifications

• 3 years work experience in a 4/5 star rated hotel, as an F&B Controller
• Computer literate in Microsoft Excel and Outlook
• Working knowledge of Materials Control
• Working knowledge of eZee and Sage
• Highly responsible and reliable
• Ability to work cohesively as part of a team
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities

Desirable Skills

• Financial reporting
• Fraud risk assessment and management
• System auditing
• Leadership 
• Teamwork 

Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email at resshum@hotel-merina.com or by post to the human resources department with the subject "F&B controller"

Source:https://www.jobinfocamer.com/job/32426/cost-controller-a-hotel-merina